This rich mole sauce is the signature red mole sauce. It is a mix of chile peppers, sesame seeds, bread, sugar, peanuts, cinnamon and a secret blend of spices. This is an easier way to make mole if you are limited in time.
Add 4 parts broth (or water) to 1 part paste. Season to taste and stir constantly over low heat. Delicious on chicken, beef, pork or turkey.
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